This chef knife was hand forged from 80CRV2, high carbon steel, and given a polished finish. 80CRV2 is an excellent steel for kitchen knives as it offers a bit of extra rust and patina resistance. The knife is razor sharp and perfect as a jack-of-all-trades chef knife. It can chop, slice, dice, and mince with ease. Elevate your chef knife collection with this amazing blade. Comes with a handmade oak and poplar sleeve, with brass lock pin.
Steel: 80CRV2
Handle: Black Walnut, Epoxy Resin, Copper Pin, Steel Pins
Measurements: Total Length 13", Blade Length 8", Spine Thickness 1/8", Blade Width 1 5/8"
This classic drop point bowie was hand forged from an old farrier's rasp. The blade is sturdy and durable, up to any slicing task and even light chopping. A time tested design with modern aesthetics. The handle features a layered canvas lamination on top of rose wood with brass and black kydex spacers. The guard is handmade from brass and blackened copper. Comes with a Rainy Forge leather sheath with authentic Diamondback rattlesnake skin inlay. "The Texas Rattler" can be seen being made in my Youtube shorts.
Steel: Farrier's Rasp
Handle: Rosewood, Brass, Kydex, Canvas, Copper
Measurements: Total Length 13 1/8", Blade Length from Guard 7 1/4", Cutting Edge 6 3/4", Spine Thickness 5/32", Blade Width 1 5/8", Guard Width 2 1/2"