This one of a kind carving/filet knife was hand forged out of 80CRV2 high carbon steel. 80CRV2 is an excellent choice in the culinary world as it has a bit of added rust and patina resistance. The blade is hardened and tempered for maximum durability and edge retention, making it an excellent slicer. Whether you're butchering a hog, deer, cow, or carving up a trophy salmon, this knife will impress. Comes with a Rainy Forge made leather sheath.
Steel: 80CRV2
Handle: Cherry, Brass Pins
Measurements: Total Length 10 1/2", Cutting Edge 5 1/4", Spine Thickness 1/16" Tapering Down
This one of a kind carving/filet knife was hand forged out of 80CRV2 high carbon steel. 80CRV2 is an excellent choice in the culinary world as it has a bit of added rust and patina resistance. The blade is hardened and tempered for maximum durability and edge retention, making it an excellent slicer. Whether you're butchering a hog, deer, cow, or carving up a trophy salmon, this knife will impress. Comes with a Rainy Forge made leather sheath.
Steel: 80CRV2
Handle: Cherry, Brass Pins
Measurements: Total Length 10 1/2", Cutting Edge 5 1/4", Spine Thickness 1/16" Tapering Down
