Hand Forged Gyuto Chef Knife
This traditional Japanese Gyuto knife was hand forged from 80CRV2 steel. The knife has been hardened and tempered to hold a razor sharp edge, perfect for any food processing task. An excellent jack of all trades knife that will easily become your go to knife in the kitchen. The knife features a traditional Japanese single bevel. The front face features a hammer pattern finish. The knife is semi rust resistant, but should still be kept dry and oiled for best longevity. The knife steel does have a tendency to blue when exposed to acidic foods for lengths of time, this is normal and to be expected of high carbon steel kitchen knives. If desired, any staining can be removed with a light rubbing compound, but personally I like the natural staining color, and personality that it gives a knife, much like a well used Wok. The handle is made from red maple and black walnut, with copper pins. Comes with an black walnut holder with copper lock pin.
Measurements: Total Length 13", Blade Length 8 1/8", Spine Thickness 1/8"
This traditional Japanese Gyuto knife was hand forged from 80CRV2 steel. The knife has been hardened and tempered to hold a razor sharp edge, perfect for any food processing task. An excellent jack of all trades knife that will easily become your go to knife in the kitchen. The knife features a traditional Japanese single bevel. The front face features a hammer pattern finish. The knife is semi rust resistant, but should still be kept dry and oiled for best longevity. The knife steel does have a tendency to blue when exposed to acidic foods for lengths of time, this is normal and to be expected of high carbon steel kitchen knives. If desired, any staining can be removed with a light rubbing compound, but personally I like the natural staining color, and personality that it gives a knife, much like a well used Wok. The handle is made from red maple and black walnut, with copper pins. Comes with an black walnut holder with copper lock pin.
Measurements: Total Length 13", Blade Length 8 1/8", Spine Thickness 1/8"
This traditional Japanese Gyuto knife was hand forged from 80CRV2 steel. The knife has been hardened and tempered to hold a razor sharp edge, perfect for any food processing task. An excellent jack of all trades knife that will easily become your go to knife in the kitchen. The knife features a traditional Japanese single bevel. The front face features a hammer pattern finish. The knife is semi rust resistant, but should still be kept dry and oiled for best longevity. The knife steel does have a tendency to blue when exposed to acidic foods for lengths of time, this is normal and to be expected of high carbon steel kitchen knives. If desired, any staining can be removed with a light rubbing compound, but personally I like the natural staining color, and personality that it gives a knife, much like a well used Wok. The handle is made from red maple and black walnut, with copper pins. Comes with an black walnut holder with copper lock pin.
Measurements: Total Length 13", Blade Length 8 1/8", Spine Thickness 1/8"