This beautiful Santoku was hand forged from 52100, high carbon steel, and given a hand hammered texture. 52100 is an excellent steel for kitchen knives as it offers a bit of extra rust and patina resistance, and good edge retention. The blade has a tall bevel with a razor sharp flat grind, allowing for fine slicing and dicing. Whether you're processing chicken breast, fileting salmon, or shaving garlic, this knife will make the cut. Comes with a handmade oak sleeve with locking pin.
Steel: 52100
Handle: Bolivian Rosewood, Pinecone Set in Resin, Black Walnut Spacers, Brass Pins
Measurements: The Knife Measures 11 1/2" in Total, with a 6 1/2" Blade, and 3/32" Spine
This beautiful Santoku was hand forged from 52100, high carbon steel, and given a hand hammered texture. 52100 is an excellent steel for kitchen knives as it offers a bit of extra rust and patina resistance, and good edge retention. The blade has a tall bevel with a razor sharp flat grind, allowing for fine slicing and dicing. Whether you're processing chicken breast, fileting salmon, or shaving garlic, this knife will make the cut. Comes with a handmade oak sleeve with locking pin.
Steel: 52100
Handle: Bolivian Rosewood, Pinecone Set in Resin, Black Walnut Spacers, Brass Pins
Measurements: The Knife Measures 11 1/2" in Total, with a 6 1/2" Blade, and 3/32" Spine
