This carving/filet knife was hand forged from W2 high carbon steel, and given a traditional Japanese hamon line. This was created using furnace cement during heat treatment, and revealed with an acid bath. The hamon is not only aesthetically pleasing, but adds to the knife's overall durability. The knife is razor sharp and designed to easily carve through a massive roast, trophy winning fish, or processing a legendary buck. Comes with a handmade, leather sheath with carved fish skeleton.
Steel: W2
Handle: Hickory, Kydex, Brass Pins
Measurements: Total Length 11 3/4", Blade Length 6", Spine Thickness 3/32"
This carving/filet knife was hand forged from W2 high carbon steel, and given a traditional Japanese hamon line. This was created using furnace cement during heat treatment, and revealed with an acid bath. The hamon is not only aesthetically pleasing, but adds to the knife's overall durability. The knife is razor sharp and designed to easily carve through a massive roast, trophy winning fish, or processing a legendary buck. Comes with a handmade, leather sheath with carved fish skeleton.
Steel: W2
Handle: Hickory, Kydex, Brass Pins
Measurements: Total Length 11 3/4", Blade Length 6", Spine Thickness 3/32"
